Lemon Poppyseed Cookies

Originally posted on Sweet Pea's Kitchen:

Lemon lovers-listen up! These big, soft and chewy lemon poppy seed sugar cookies are absolutely addicting! Packed with freshly grated lemon zest, crunchy poppy seeds and finished off with a wonderful sugar crust, they are sure to be a hit with your citrus loving family. These cookies freeze beautifully so you can have fresh from the oven cookies whenever the craving hits. After rolling the balls in the sugar mixture, freeze on a baking sheet until firm and place in a ziploc freezer bag. When you are ready to bake, just pop them into the oven straight from the freezer. No need to thaw, just add a few more minutes to the baking time. :)

One Year Ago:Raspberry Cream Sandwich Cookies 

Lemon Poppy Seed Sugar Cookies

Printer Friendly Version

Ingredients:
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter…

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