Foodies get excited – Copenhagen recently opened a new “culinary hotspot,” Torvehallerne, which is home to over 50 speciality merchants. From fish, to cheeses, breads, and organic veggies Torvehallerne is just what the city needed; the place reminds me of Reading Terminal Market in Philadelphia, and Boston’s Faneuil Hall Marketplace. Whether you are looking for fresh local ingredients or just want to grab a cappuccino, Torvehallerne has it all, and much more!

Read more about Torvehallerne in the  New York Times

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