Summer has officially arrived here in Copenhagen Denmark! The sun is shining, the weather is warm and I have started wearing my favorite summer clothes!
With the heat I crave a crisp and refreshing salad (also no need to turn the oven on and heat things up even more!), this smoked salmon salad is so so easy to make and tastes like a gourmet salad from a nice cafe.
Crisp romaine serves as the bed for this salad to which I add cucumber, tomato, avocado, and succulent smoked salmon; the light and healthy yoghurt dill dressing is the perfect compliment to the veggies and salmon.
Yoghurt Dill Dressing
1. 3/4 cup fat free plain yoghurt (I use Irma’s promille yoghurt )
2. Juice from half a lemon
3. 4 tablespoons of dill dressing or 4 tablespoons fresh dill, 1 tablespoon honey and 1/2 teaspoon Dijon mustard
4. Salt and pepper to taste
5. Mix the ingredients in a small bowl and enjoy!