This tomato, corn, and avocado salsa is delicious on its own or with tortilla chips, and it’s so easy to make!
Tomato, Corn, and Avocado Salsa
1 tomato or 1 cup cherry tomatoes
1 ripe avocado
2 ears corn, raw or cooked
Juice of 1 lime
2 tablespoons olive oil
4 tablespoons chopped cilantro
1 jalapeño or chili (if you want to add heat)
Salt and pepper to taste
Recipe adapted from Bon Appetit
Danish Hygge 
This salad was great!! Thanks for preparing it for us!
Yum!! This looks so good. Hope all is well at home, Leslie!!